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How to Evaluate a Franchisor’s Training Program
Not long ago I took a trip to Tuscany and spent a week in a cooking class. Before the trip I spent time researching my options. I wanted to know who would be teaching the class, what courses and dishes would be covered, how hand-on the class was, if wine-pairings with the dishes would be addressed and if the class included trips to the local farmer’s markets to select fresh produce. Finding just the right cooking school was important to me because I would be spending a significant amount of money traveling to Italy and I wanted my experience to be well worth my time and effort. For a woman interested in buying a franchise, evaluating the training a franchise business offers should involve even greater research – after all, this is about your future – not a vacation.

Lesson #4: Nice Guys Finish Last
“My father wasn’t a believer in ‘monetary allowances’ for my sisters and me, so he set us up raising chickens,” recalls Steinbrenner. “We sold the eggs to our neighbours…If one of our neighbours wanted a fresh chicken, then we also had to kill and dress the chicken.”

Books, Licensing and Franchising
Recently, while visiting a book store, I came across the Self Help Section, there were books with almost every possible book, How to win friends and influence people, Chicken Soup for the Teenage Soul, Chicken Soup for the Entrepreneur, Guide to Investing, Unleash the Power Within and even one on how to author a book, Guerilla Marketing for Freshers and many many more similar titles. Since, there was an entire section dedicated for Self Help Books, It does seem that this is one of the popular categories. Several of these books are New York Times Bestsellers and so on.

Singapore Food Franchise Snackz It Expands to three Locations
Snackz It! tasty bites are created in a way for customers to eat while on the move. Hassle free is the key component common to every item on the menu. Snackz It, one of the Singapore food franchises, serves a combination of deep fried and noodle based items. Every item from Crispy Chicken, Crispy Pork to their noodles with oysters and chicken shreds is well accompanied by their signature seasoning powders including their spice peppers, chilli powder, plum powder and the wasabi powder. Creative quality food and our service culture is something we feel is very important and which defines our unique strengths. Customers can rely on our consistency and tastiness in every outlet! says Alex of Snackz It!.
Little Caesars Franchise Review and Cost
Back in 1959, Marian and Mike Ilitch opened their very first pizza bistro in Garden City, Michigan. The restaurant served traditional Italian dishes such as spaghetti and fried chicken but pizza proved to be its best seller. The owners then realized that the future of their business lay in that direction.
Chick-fil-A Franchise Information and Costs
Truett Cathy opened his first ever restaurant establishment in rural Georgia 60 years ago. In the year 1964, his restaurant came out with its first boneless chicken breast sandwich, which was named Chick-fil-A, which was eventually adopted by the entire restaurant chain. The Chick-fil-A franchise is also the first chain of restaurants that offered chicken nuggets to its patron diners.
The Chicken Connoisseur: The Early Years of Chick-fil-A’s S. Truett Cathy
At a time when the hamburger was dominating America’s fast food industry, a young Samuel Truett Cathy had a different idea: why not a chicken sandwich? With that, in 1946, Cathy launched a restaurant called Dwarf Grill, which would in time morph into the Chick-fil-A chain of over 1,500 quick service restaurants that specializes in chicken dinners, and has become something of a cultural icon in the southern U.S.

Part 4: Turning Complaints Into Growth Opportunities
Maybe your team misplaced a milestone during a sales surge. Maybe you mixed up two customers’ bills. Maybe the line cook prepared a plate of chicken parmesan instead of chicken cacciatore. Or maybe an already-anxious client was simply on a short fuse from the beginning. Whatever the case, “things happen,” and from these trying moments we have the option to sit idly by or to take control of the situation and use it to enhance our business models. In the latter case, you improve your standing with the individual customer, and, more importantly, you improve your reputation, thereby increasing your ability to close sales and grow as a company.
About Those Good Dishes
A good friend of mine and brilliant coach and author, Jim Donovan, once wrote an excellent article on using your good dishes... it reminded me that I hadn't read these words of wisdom for quite a while and maybe now more than ever, we need to remind ourselves that we should "use our good dishes".

Dis-ease
Which came first; the chicken or the egg?
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