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diners Tagged Articles
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Lesson #2: Keep it Simple
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| Puck has never been one for pretensions. Despite being a gourmet chef who caters to the who’s who of Hollywood and many of America’s other elite, Puck has refused to succumb to the glitz and the airs of many of the other top chefs. He has kept his recipes simple and their presentation equally so, his restaurant designs unfussy and his overall message clear-cut: “I think people can walk by, and they see the menu. It’s not intimidating and the food is interesting. If they get good food, friendly service in a nice environment, people will come back and tell their friends.” |
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Feeling Beautifully Connected in My Isolation
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| Got into Monterey late Monday night and went to the restaurant and read some interesting research while I ate alone! I kinda felt naughty, it was fun, wondering if any of the other diners were going to see me the next day and say, "Hey..." |
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Where You Can Turn Frustration and Being Flippant Into Big Dollar Business?
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| The lonely old potato chip, today it is a Billion dollar industry.
Started out of frustration. |
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Searching for a Restuarant location?
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| This is a must read for anyone considering opening a restaurant. |
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Low Cost Franchises Offer Way to Own Your Own Business
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| Low cost franchises come at a very economical price range. But it will be a good investment, only if the franchise opportunity comes along with comprehensive training and support system.
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SEO Success Your Websites First Impression
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| You only have one chance to make a first impression in life. On the Internet, you have approximately 5 seconds to make that first impression and if it isn't enticing, you lose your viewer to the next website -- probably your competitor. You have to generate traffic; but keeping traffic on your website to get a response is just as important.
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The real skinny on critics: How we do what we do and why
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| Food writers and restaurant critics like me (and my evalu8.org colleagues) are frequently asked how we weigh the merits of the places we review. Here's the inside story. . . |
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Other diners Related Articles
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“ Increased, Irritating, Invasive, Inconsiderate, Insensitive, Interruptions of Cell Phones and Their Users”
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| My personal experiences the past few weeks have provided “up close and personal” confirmation of people becoming more and more rude with their cell phones. And the personal observations are backed up by many polls, which indicate such findings as: cell phone rudeness is the #1 complaint of diners (Zagat Restaurant Survey); the most abhorred uses of cell phones (according to USA Today) are over dinner (86%), in a meeting (88%), in a movie (96%) and at a funeral (98%); and the worst cell phone habit is unnecessarily loud conversations in public places (Spovate market research).
So you ask me what can be done to try to reverse the rudeness of our cell phone environment? Here are my suggestions for some simple guidelines for cell phone etiquette.
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Feeling Beautifully Connected in My Isolation
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| Got into Monterey late Monday night and went to the restaurant and read some interesting research while I ate alone! I kinda felt naughty, it was fun, wondering if any of the other diners were going to see me the next day and say, "Hey..." |
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Chick-fil-A Franchise Information and Costs
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| Truett Cathy opened his first ever restaurant establishment in rural Georgia 60 years ago. In the year 1964, his restaurant came out with its first boneless chicken breast sandwich, which was named Chick-fil-A, which was eventually adopted by the entire restaurant chain. The Chick-fil-A franchise is also the first chain of restaurants that offered chicken nuggets to its patron diners. |
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