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LinkedIn and the Art of Avoiding an Asshole Boss
Since blogging about Bob Sutton’s notorious book, The No Asshole Rule, I have received a constant flow of emails from readers sharing their own tales of lecherous bosses and indignities suffered.

Basic steps to normalize recipes
Recipe Normalization is used to bring down food cost and standardizing the recipes.
Smart Women and Cravings
This article is about offering some suggestions on how women entrepreneurs can make their business more desirable to their ideal clients. Make sure that you create marketing, offers and image that will get people “craving” your product or service.

Adding Audio to Your Website
Website audio is a great way to enhance your visitor's experience and to deepen the selling relationship. This article discusses the use of website audio and provides suggestions on what you need to get started.
Smart Women, Barbie and Madonna
This article is about women making changes in their lives. Letting go of what’s not working and making room for new direction. It’ essential that we take an inventory of our lives and embrace what’s working and get out of your comfort zone for what’s not working using the Barbie doll and Madonna as real examples of women who embrace change.

The Successful Business Lunch - Perk or Purgatory?
A business lunch for a client is a devise to make your client feel valued, comfortable and wanted. It is often looked as a status symbol. A few things to remember are:
The Great American Customer Service Unawareness Campaign
I'm so sick of you so-called business experts always saying the customer is always right. This is my business, not the customer's, so I'm the one who's always right. Sure, they can have an opinion, but in the end it's up to me to decide who's right and who's not. And if the customer doesn't like it they can take their business elsewhere.
Work Less, Earn More
How do you work less and earn more if you are paid for the time you put in? The only way is to be a business owner or sales professional. Business owners go into business for many reasons but in the end we all want to earn enough to have the freedom to do what we want, when we want.
A Real Bad Business Assumption:
Assuming you know the perception the customer has of you and your business

Bad Business Assumption:Assuming You know The Perrception The Customer Has Of You
With the customer having many, many businesses to purchase the products and services you sell it is very important that you do not assume the customer views you the way you wish them to.

Email Magic: How it took Me only 1.25 Days to make a Month’s worth of Income
Back near the end of last year we ran an extremely successful email promotion that made us a boat load of money. In just a few days it tallied up the normal monthly profit. And it only took about 1.25 days to research, devise, and execute. Below, you’ll find swipe files that you are free to use.
New Eyes Transform Results
“Discovery consists not in seeking new landscapes, but in having new eyes.”~Marcel Proust In this article, we’re going to turn your problem on its head. We’re going to create dramatically different CONTEXT for your “problem.” Take your story and turn it around to its opposite. In essence, create an opposite belief. You may wish to create two or three of them.

Other dish Related Articles

How Much Will it Cost to Get More Traffic to My Website?
Small business owners just want their websites to DO something other than prettify their computer screens. So, they shop the web for a marketing expert, an "affordable" marketing expert who will dish out rankings like chowder at a soup kitchen.

Keeping the Attention of Online Home Internet Business Prospects
How do you keep the attention of online home Internet business prospects? First off, you have to be non-conventional. Today's society is so impatient and on the go, that I think most cannot function without something attached to them that needs a power source. Have you ever timed your family member or friend to see how fast they go through every channel on their satellite dish?
Recession - What Recession??
According to the media and the government we are heading into the worst recession for nearly 20 years. But the business people I talk to are not experiencing anything like the gloom and doom that the media dish up every morning on the news. Even if we were, would it really mean much to the average business??
A Website Without Video Is Like...
Do you like Jell-O? It's okay I guess; I mean it's not a hot fudge sundae is it? But if you add a little whip cream, then my friend you've got something worth calling dessert. My question to you is, does your website have that something extra, that dollop of whip cream on top that says, "oh mama let me at it," or does it just lie there squirming in your dish with the sound of Peggy Lee's voice ringing in your ears, "is that all there is?"
Manhattan Fish Market Franchise now in Five Countries
31st January 2010: Wahono Saputra was on a trip to Singapore with his wife, Sally Dewi Mulyadi Tan, a few years ago when they saw chefs at a restaurant prepare the dish in such a way that it burst into flames. The preparation was done in front of the guests. He was intrigued by this, and he and his wife both fell in love with the first dish, later deciding to open their first franchise in Jakarta, which they called the Manhattan Fish Market.

Chicago "Street Food"
We road tripped to Chicago to forage for top notch Deep Dish Pizza, Italian beefs and Chicago hot dogs. We found some fabulous food and some very helpful new friends. Read on to find a couple of places to stay away from.
The Law of Division - Over Time A Category Will Divide Into Two or More Categories
Like an amoeba dividing in a petri dish, the marketplace can be viewed as an ever-expanding sea of categories, suggests Mike Farrell with aspenIbiz. Read this short post about what you must do to monitor the marketplace and as a category divides be prepared to rush in to be No 1 in one or more of the new categories.
5 Spices of Retail Design
This week as I was channel surfing I came across a cooking show on one of the Food Network. After unveiling the dish, the chef and his co-judges introduced each ingredient used in the dish. As the ingredients were placed on a back lit table the names of each one appeared. The whole presentation was a testimony to the art and science of visual merchandising.I couldn't stop wondering if there was a secret recipe to designing retail projects. A recipe requires ingredients and if those were placed on a table such as the one I saw on the show, what would be the words that would light up? Like any good dish, would the success of the project depend on how the ingredients were used?
How Your Offer is Like Dinner
The main dish of your Irresistible Offer is the primary product or service that provides the transformation for your client. This is your 5-part teleseries, weekend workshop or your one-on-one coaching package.

Chlorinated Water + Antibacterial Dish Detergent= Poison
Thought washing dishes was a fairly benign activity? Apparently not. Research shows it’s more dangerous than you thought. If you have chlorinated water (which many do) and you use an antibacterial dish soap, you are being exposed to significant quantities of CHLOROFORM. How is this happening and what to do about it?
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