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How to Start a Catering Business 1-2-3
Many professional caterers will tell you that catering is a fun, creative and social business. If you've impressed people with your cooking before, don't doubt yourself - a catering business that you may be profitable sooner than you think.
Lesson #1: Be A Visionary
Thomas didn’t just know how to cook a good hamburger; he single-handedly revolutionized the fast food industry. He didn’t want to be just another fast-food joint; he wanted to create the type of old-fashioned family restaurant that he had dined in so many times with his father and he wanted to serve quality food.

Lesson #4: When the Going Gets Tough, the Tough Keep Going
Newman's second law: “Just when things look darkest, they go black.”
The Sweet Taste of Success: Ben & Jerry’s Takes Off
In the early 1970s, both Greenfield and Cohen were at major crossroads in their lives; neither was satisfied with nor particularly inspired by their careers thus far. In 1974, Greenfield moved to North Carolina with his fiancée to take what he now calls his ‘first retirement’ – a much needed three month break that allowed time for reflection. That same year, Cohen moved to the Adirondack Mountain region of New York, where he worked as a craft teacher at a local school for emotionally disturbed youth. For three years, he worked on this 600 acre property, building his own house, teaching pottery and other art techniques, as well as making ice cream with the students.

W.K. Kellogg Quotes
W.K. Kellogg Quotes
How to Kill Your Restaurant Business Fast: Four Eulogies
One of the biggest mistakes that restaurant owners make is to believe that they are in the food business. Big mistake! Grocery stores are in the food business. Restaurants are in the experience business. The experience at McDonalds is very different from that at Boston Pizza from TGI Fridays from Ruth's Chris Steak House. Yet they are all in the same business - just different segments of it. Why do restaurants fail? It's usually not the food. Here are four restaurant failures that I witnessed recently in our neighborhood.

A False Assumption Made by Too Many Aspiring Entrepreneurs
In his best selling book, The E-Myth Revisited, Michael Gerber said that most people fall victim to the most disastrous assumption anyone can make about going into business. He calls it 'The Fatal Assumption'. That Fatal Assumption is: if you understand the technical work of a business, you understand a business that does that technical work. In other words, don't assume that if you know how to bake pies (technical work of a business), it means you know how to successfully run a business that sells pies (business that does that technical work).
Entrepreneurs – How Do You Set Up A Burger Van Business?
You love food, may have dabbled in it a little, but now you want to set up a burger van business. So how do you go about it and what do you need?
New Opportunity from a Seasoned Industry
The most popular Franchises out there are Food Service businesses. From fast food, casual dining to upscale restaurants, most people looking for a business will almost always look at Food. Now food is a tough business (take it from someone who has been in the business). Long hours, high employee turnover, recession, competition are some of the factors that make the Food business tough, and are some of the factors why Food industry has a high rate of failure. Having said all that, I want to introduce you to a company that does not deal with most of these problems, and is in an Industry that is virtually recession proof and provides a service that every family in the United States and really the world needs and uses.
In Sales, Decision Making Has Implications
How do you make sales decisions? Did you ever think of the implication of those decisions? This article explores the potential implications of those critical to not so critical decisions you make as you continue on your goal to increase sales.
Restaurant Franchising
Franchising in restaurants is one of the biggest opportunities for someone looking to start their own business as a franchise.

What Does Good Service Mean… To You? To Your Customer?
Try this short experiment. It may be an eye opener for you, and you may get surprised: Have everyone in your organization write a 25 word explanation of “What is Good Service.” You may be surprised.
Food Franchises Are Not For The Meek
The most visible, and certainly the most talked about sector of franchising is food. F O O D. But, is a food-service franchise business really for you?

Other food business Related Articles

Should You Buy a Food Franchise?
If you’re thinking about buying a franchise, chances are you’ve considered one of any number of food franchises, and for good reason. Fast food franchises have changed the way America eats and are among the oldest and biggest franchises in the U.S. But are you aware that food franchises can also be among the most challenging businesses to run? Before you invest too much time looking at which food franchise to buy, take time to weigh the advantages and disadvantages of owning a food franchise to determine if you have what it takes to be successful in this business.
Jenny Craig Food
Ask anyone who’s tried to lose weight what the worst part about the whole process is and you’re likely to get the same answer: giving up the food that they love. Whether it’s trying awful diet food or simply giving up delicious eating in general, most diets don’t work because they become too much about sacrifice instead of gains. Jenny Craig food tries to change all of that.

New Opportunity from a Seasoned Industry
The most popular Franchises out there are Food Service businesses. From fast food, casual dining to upscale restaurants, most people looking for a business will almost always look at Food. Now food is a tough business (take it from someone who has been in the business). Long hours, high employee turnover, recession, competition are some of the factors that make the Food business tough, and are some of the factors why Food industry has a high rate of failure. Having said all that, I want to introduce you to a company that does not deal with most of these problems, and is in an Industry that is virtually recession proof and provides a service that every family in the United States and really the world needs and uses.
How to Kill Your Restaurant Business Fast: Four Eulogies
One of the biggest mistakes that restaurant owners make is to believe that they are in the food business. Big mistake! Grocery stores are in the food business. Restaurants are in the experience business. The experience at McDonalds is very different from that at Boston Pizza from TGI Fridays from Ruth's Chris Steak House. Yet they are all in the same business - just different segments of it. Why do restaurants fail? It's usually not the food. Here are four restaurant failures that I witnessed recently in our neighborhood.

Inspiring Us to Change Our Habits and Change Our Lives
Cyndi O'Meara is the author of "Changing Habits-Changing Lives" and is a very passionate nutritionist. Cyndi's focus is on holistic food quality rather than the quantity of food or the components of food such as fat, carbohydrate and protein.

Home-based Business: Jelly and Jam
Food business can make a good home-based business, if it is a small scale. Go and visit your local government office for zoning laws. Even when it is a food business, some States allow food processing to be done at home with few restrictions.
Home-based Business: Organic Food Delivery
Food industry makes a profitable home-based business. Today, the demand for healthy food continues to rise. Among the healthy and nutritious foods that American people need is organic food.
Food Trucks, Food Carts and Concession Stands - Popular Solutions to Unemployment for Aging Baby Boomers
As retirement looms many aging baby boomers worry about their future. Further, many older workers are now being forced into early retirement when they are unable to replace their job lost to downsizing, out-sourcing, or the current recession. Luckily, many older workers and retirees have found a solution. They’ve joined the growing number of “nouveau-entrepreneurs” who are becoming food concessionaires- selling food from food carts, food trucks, food trailers or concession booths at fairs, festivals, and special events.
The Food Truck Phenomenon- Gourmet, On-The-Go
In a society full of gourmet food-loving, time-crunched consumers it’s little wonder that food truck businesses that marry upscale food and convenience are proving to be the perfect recipe. Today’s food trucks have come a long way, though. From cupcakes to tacos, today’s food trucks are serving up a wide-range of popular treats and upscale fare, and redefining the sector. Fortunately, with numerous established food franchises and onsite, vending businesses available, you don’t have to be a seasoned restaurateur, a professional chef, or an experienced business owner, to become part of the fast-growing, mobile food movement.

HACCP - A State of the Art Approach to Food Safety
A number of U.S. food companies already use the system in their manufacturing processes, and it is in use in other countries, including Canada. The ISO body has published the new system as Food safety management system as ISO 22000: 2005 as Food safety management system - requirements, which cover all FDA requirements through various clauses of ISO 22000. New challenges to the U.S. food supply have prompted FDA to consider adopting a HACCP-based food safety system on a wider basis. One of the most important challenges is the increasing number of new food pathogens. HACCP focuses on identifying and preventing hazards from contaminating food.
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