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Finger Lickin’ Good: Sanders Opens Kentucky Fried Chicken
In 1930, Sanders opened up a service station along U.S. 25, a busy highway which ran through Kentucky. It was not just a regular gas station. When people stopped to refill their gas tanks, Sanders made sure they refilled their stomachs as well. With home-cooked meals that his wife and children helped to prepare, Sanders’ first venture into the fast-food industry had begun. His station might have been simple, with only one table and six chairs, but it was a start.

Lesson #2: Figure Out How To Whet The Nation’s Appetite
Within the industry, Sanders had come to be respected as a great marketer not just because his own face was plastered around the country. Rather, Sanders understood food and he understood what it would take to whet the nation’s appetite for his food. He was thus able to come up with a number of unique strategies for enticing customers to try his fast-food franchise.

Lesson #5: As the Head Rooster, You Can Have a Little Fun
Running a business is about hard work, inspiration, and ambition, but at the end of the day, all entrepreneurs need to ask themselves one question: Did you have fun?
Lite Bite intends to become Rs 500 crore brand by 2015
Feb 15, 2010: Lite Bite Foods, promoted by Amit Burman, vice chairman of FMCG major Dabur India, in his individual capacity, is aiming to become a Rs 500-crore food company by 2015. The company operates a bunch of eatery brands including Subway, Fresco, Asia 7, Punjab Grill, Baker Street and Pino's Pasta Pizza.

Other fried chicken Related Articles

Franchising A Vehicle for Economic Empowerment
Globally, franchising is the most popular and the fastest growing business economic model. It assembles business relationships that allow people to share brand identification, a proven method of doing business and a successful marketing and distribution system. When most people think of a franchise, they think fast food. Franchising, however, long ago grew beyond the burger and fried-chicken shops. Today franchise concepts span over 70 different product and service sectors, including such businesses as auto-repair shops, children's art centers, fitness clubs, law & consulting practices, and many home based businesses. http://www.africabrokers.com
Lesson #1: You Have To Get Yourself A Gimmick
If there was one thing that Sanders knew better than how to make a quick and mean fried chicken, it was how to sell himself. In the early days, Sanders understood that if he was going to make his small service station stand out from the rest, he would need something that was different from everyone else, something that nobody else could possibly have. The answer? Himself.

Lesson #4: Set High Standards So You Can Take Pride In Your Product
“If you’ve got time to lean, you’ve got time to clean.” That was one expression that Sanders was fond of telling his staff at Kentucky Fried Chicken outlets across the country.

A Little Colonel Of Truth: How Sanders Turned KFC Into A Global Success
“Life as I have known it has been Finger Lickin’ Good.” That was the title of Sanders’ autobiography. Indeed, for this entrepreneur who started off on the brink of poverty, life seemed to have gotten a whole lot better for him. After numerous failed startups, Kentucky Fried Chicken would be the one to finally stick. Today, the company has one of the most recognizable brands in the world. How did Sanders turn a little service station into the international fast-food franchising success it is now?
Lesson #4: Nice Guys Finish Last
“My father wasn’t a believer in ‘monetary allowances’ for my sisters and me, so he set us up raising chickens,” recalls Steinbrenner. “We sold the eggs to our neighbours…If one of our neighbours wanted a fresh chicken, then we also had to kill and dress the chicken.”

KFC to be everywhere in India
Kentucky Fried Chicken, a wholly owned subsidiary of US based Yum! Restaurants is on the verge of opening its 50th store in India and has grand plans to come up with 50 more by the end of the year 2010.
Singapore Food Franchise Snackz It Expands to three Locations
Snackz It! tasty bites are created in a way for customers to eat while on the move. Hassle free is the key component common to every item on the menu. Snackz It, one of the Singapore food franchises, serves a combination of deep fried and noodle based items. Every item from Crispy Chicken, Crispy Pork to their noodles with oysters and chicken shreds is well accompanied by their signature seasoning powders including their spice peppers, chilli powder, plum powder and the wasabi powder. Creative quality food and our service culture is something we feel is very important and which defines our unique strengths. Customers can rely on our consistency and tastiness in every outlet! says Alex of Snackz It!.
Little Caesars Franchise Review and Cost
Back in 1959, Marian and Mike Ilitch opened their very first pizza bistro in Garden City, Michigan. The restaurant served traditional Italian dishes such as spaghetti and fried chicken but pizza proved to be its best seller. The owners then realized that the future of their business lay in that direction.
Chick-fil-A Franchise Information and Costs
Truett Cathy opened his first ever restaurant establishment in rural Georgia 60 years ago. In the year 1964, his restaurant came out with its first boneless chicken breast sandwich, which was named Chick-fil-A, which was eventually adopted by the entire restaurant chain. The Chick-fil-A franchise is also the first chain of restaurants that offered chicken nuggets to its patron diners.
The Chicken Connoisseur: The Early Years of Chick-fil-A’s S. Truett Cathy
At a time when the hamburger was dominating America’s fast food industry, a young Samuel Truett Cathy had a different idea: why not a chicken sandwich? With that, in 1946, Cathy launched a restaurant called Dwarf Grill, which would in time morph into the Chick-fil-A chain of over 1,500 quick service restaurants that specializes in chicken dinners, and has become something of a cultural icon in the southern U.S.

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