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The Hot-Tempered Head Chef: The Early Years of Gordon Ramsay
He may be known in the UK for his Michelin star-rated restaurants, but Ramsay is better known the world over for being the confrontational and brash host on the television shows “Hell’s Kitchen,” and “Gordon Ramsay’s Kitchen Nightmares.” Those shows are just two of the business interests controlled by Gordon Ramsay Holdings, of which Ramsay owns a 69 percent stake valued at £55 million. A successful entrepreneur, Ramsay has come along way from his time as a boy who dreamed of nothing but football.

Lesson #1: Standards Are The Staple of Any Business
“When you start spreading yourself too thinly, you can fail to meet the same standards the second or third time round,” says Ramsay. “We've worked hard at this and now have 12 restaurants across the world.”

Lesson #5: Know Whose Dish You Are Serving
“The secret of a successful chef is to put yourself in the customer’s position,” says Ramsay. “By that I mean thinking about what they want.”

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Lesson #4: Infuse Your Company with a Survival Mentality
“I started The Body Shop in 1976 simply to create a livelihood for myself and my two daughters, while my husband, Gordon, was trekking across the Americas,” recalls Roddick. “I had no training or experience and my only business acumen was Gordon’s advice to take sales of £300 a week. Nobody talks of entrepreneurship as survival, but that's exactly what it is and what nurtures creative thinking.”

Gordon Moore and Robert Noyce Quotes
Gordon Moore and Robert Noyce Quotes

The Hot-Tempered Head Chef: The Early Years of Gordon Ramsay
He may be known in the UK for his Michelin star-rated restaurants, but Ramsay is better known the world over for being the confrontational and brash host on the television shows “Hell’s Kitchen,” and “Gordon Ramsay’s Kitchen Nightmares.” Those shows are just two of the business interests controlled by Gordon Ramsay Holdings, of which Ramsay owns a 69 percent stake valued at £55 million. A successful entrepreneur, Ramsay has come along way from his time as a boy who dreamed of nothing but football.

Gordon Ramsay Quotes
Gordon Ramsay Quotes

Completing the Learning Cycle – and Beyond
One of the most useful models I have found for understanding the learning cycle is the model described by Thomas Gordon as the “conscious competence learning stage model”. What I plan to do in this article is describe some of the “symptoms” of each part of the cycle, what learners need in this stage and give some practical illustrations.

Make Your Small Business an Overwhelm Free Zone
What causes overwhelm? And what the heck can a small business owner or self-employed professional do about it? Find out in this article from Molly Gordon, author of The Way of the Accidental Entrepreneur.

Staying Small By Choice
Gil Gordon, who invented tele-commuting as a way of allowing talented employees to work from home instead of at their corporate offices, prefers to stay small. Here is his personal story.

Flash Memory…Nothing Less Than World Domination
Flash Gordon was so cool. Of course so is today's flash. It's a mortal battle between "mean old" HD and brash young Flash over the heart and whatever of consumer Dale...Sounds like a sequel is in the works...

Is supplier incumbency a major problem with government contracting?
When you consider the fact that a good many government procurement experts - including those involved with the procurement process itself, have routinely suggested that 90% of all contract winners are decided before an RFP is actually issued (check out the Al Gordon interview under the Videos Tab of this Portal), one cannot help but wonder if it is worthwhile to pursue opportunities for which there is an already established relationship with an incumbent supplier.

Social Media Principle 9 - You Must be Adaptable to Change
Change has never happened this fast before, and it will never be this slow again. This shouldn't come as a surprise; Intel founder Gordon Moore observed in 1965 that since the invention of the integrated circuit in 1958 that processing power had doubled every 18 months, and predicted that this trend would continue unchecked.

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