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gourmet cuisine Tagged Articles
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The Recipe for Success: How Puck Struck Gold
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| When Puck was asked what he would most like to be remembered for, he answered, “For passing on my knowledge on to a lot of younger people. I think that that’s really the most important thing at the end of the day.” By the time Puck’s career comes to an end, he will have indeed left a rich legacy of not only gourmet cuisine, but also strong entrepreneurial lessons. He has become one of the most successful immigrants of the 20th century whose restaurants today typically receive over 3,000 reservation requests on a daily basis. What were the factors that led to his astonishing success? |
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Other gourmet cuisine Related Articles
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Tips on How to Get More Clients and Market Professional Services with Affiliate Fees and Rewards Programs
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| Create rewards for those that refer others to you. A reward could be anything from a formal affiliate program, where you pay cash for referrals, as I do, to coupons for discounts on your services, products, or programs, or a basket of gourmet food or homemade cookies. |
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Lesson #2: Keep it Simple
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| Puck has never been one for pretensions. Despite being a gourmet chef who caters to the who’s who of Hollywood and many of America’s other elite, Puck has refused to succumb to the glitz and the airs of many of the other top chefs. He has kept his recipes simple and their presentation equally so, his restaurant designs unfussy and his overall message clear-cut: “I think people can walk by, and they see the menu. It’s not intimidating and the food is interesting. If they get good food, friendly service in a nice environment, people will come back and tell their friends.” |
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The Recipe for Success: How Puck Struck Gold
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| When Puck was asked what he would most like to be remembered for, he answered, “For passing on my knowledge on to a lot of younger people. I think that that’s really the most important thing at the end of the day.” By the time Puck’s career comes to an end, he will have indeed left a rich legacy of not only gourmet cuisine, but also strong entrepreneurial lessons. He has become one of the most successful immigrants of the 20th century whose restaurants today typically receive over 3,000 reservation requests on a daily basis. What were the factors that led to his astonishing success? |
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Part 6: Service or Product Line
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| What are you selling? In this section, describe your service or product, emphasizing the benefits to potential and current customers. For example, don't tell your readers which 89 foods you carry in your "Gourmet to Go" shop. Tell them why busy, two-career couples will prefer shopping in a service-oriented store that records clients' food preferences and caters even the smallest parties on short notice. |
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Howard Schultz Bio
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| The Howard Schultz bio is not necessarily a story of innovation. After all, Howard Schultz was not the first person to ever think of establishing gourmet coffee bars, where coffee was served in cups, not beans, and people could come to meet and relax; he had gotten the idea after visiting Milan, Italy, on a family vacation. Nor was Howard Schultz the original founder of Starbucks; he built upon the success of three men and their coffeehouse in Seattle, Washington. |
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Australian Pizza Chain, Pizza Capers Franchise plans to go global, foray into India and Singapore
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| According to QBR, Brisbane-based gourmet food chain, Pizza Capers Franchise has plans to launch 80 stores by end 2009. Franchise founders Scott Geiszler and Anthony Russo launched the chain in Brisbane in 2000. There are plans to expand in India and Singapore besides the nine stores which will be launched over the next 12 weeks and the first store in Adelaide. |
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Marketing The Invisible
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| Most people have no idea how much effort it takes you to do your work. Whether you’re a gourmet chef, a house painter, a web designer, or a graphic designer – the work you do is invisible. People judge its worthiness not on your effort, but on the result. Can you (and should you) market your invisible work? |
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Singapore beckons as Crust Gourmet Pizza opens 50th Aussie store
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| 3rd February 2010: Franchise network Crust Gourmet Pizza Bars has just opened its 50th store and is setting its sights on Singapore. The Cheltenham, Victoria, franchise will further establish Crust’s foothold in the Melbourne market, complementing its plans for both domestic and international expansion this year. The pizza franchisor has plans to open its first international store in Singapore and expand into Western Australia and South Australia this year. |
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The Food Truck Phenomenon- Gourmet, On-The-Go
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| In a society full of gourmet food-loving, time-crunched consumers it’s little wonder that food truck businesses that marry upscale food and convenience are proving to be the perfect recipe. Today’s food trucks have come a long way, though. From cupcakes to tacos, today’s food trucks are serving up a wide-range of popular treats and upscale fare, and redefining the sector. Fortunately, with numerous established food franchises and onsite, vending businesses available, you don’t have to be a seasoned restaurateur, a professional chef, or an experienced business owner, to become part of the fast-growing, mobile food movement. |
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A Return to Luxury: Consumer Spending on Luxuries Rises, Spurring Growth for Many Businesses
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| After swearing off excessive spending and shunning frivolous purchases, consumers appear to be ready to indulge again and are treating themselves to the most splurge-worthy items. Recently released retail sales figures point to strong growth in the luxury goods sector. From luxury homes and vehicles, to high-end fashion apparel, upscale dining and modest luxuries like haircuts and gourmet coffee, people are once again partaking in products and services they’d forgone amid the economic downturn. With consumer spending on luxuries rising, the pent up demand that’s being unleashed is spurring economic growth and benefitting businesses; making this an ideal time to tap into the momentum and own a business that offers consumers sought-after luxuries. |
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