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Lesson #1: Be A Visionary
Thomas didn’t just know how to cook a good hamburger; he single-handedly revolutionized the fast food industry. He didn’t want to be just another fast-food joint; he wanted to create the type of old-fashioned family restaurant that he had dined in so many times with his father and he wanted to serve quality food.

Lesson #2: Get Back To Basics
“It all comes back to the basics,” said Thomas. “Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep coming back.”
Lesson #5: Believe In Your Dream
When Thomas was 15 years old, he wrote an essay for school called The Pursuit of Happiness. In it, he wrote, “When I was eight years old, I dreamed that I would one day own the best restaurant in the world. My restaurant would serve great tasting hamburgers made just the way you like them, and all of the customers would love the food and come back again and again.”
Dave Thomas Quotes
Dave Thomas Quotes
Lesson #1: Take Your Business Seriously
“I believe in God, family, and McDonald's,” said Kroc. “And in the office, that order is reversed.”
Ray Kroc Fast Food
Ask anybody to name a fast food chain and chances are that nine out of the ten people you ask will say McDonald’s. Ask anybody to name someone who has changed the fast food industry more than anyone else, and chances are that Ray Kroc will also top that list.

Lesson #4: “Only close attention to the fine details of any operation makes the operation first class.”
Marriott was a firm believer in the principle of management by walking around. He was as hands on as he could get, inspecting everything from the number of times a hamburger was flipped, to the haircut of his waiters. Even as the company grew, Marriott maintained his belief that if he was going to run his company, he had to know about what was going on in the restaurants, in the hotels, and on the ground. Marriott knew that the financial books in his office were in fact going to tell him less about his business than the cooks and waiters in his restaurant were, or the guests in his motels.

From Sheep and Sodas to Success: How Marriott Became a Name We Know
With a guiding philosophy of hard work and clean living, Marriott rose from the sheep fields of his father’s farm to become one of the most successful entrepreneurs in America’s history. He built one of the fastest-growing and most profitable companies in the difficult food and lodging business. How did he do it?
Have you read Banker to the Poor?
If not, it was written by Muhammad Yunus, winner of the Nobel Peace Prize for founding Grameen Bank in Bangladesh.
Franchises that Occupy a Unique Niche in the Marketplace-and in Consumers' Minds- Flourish
From fast food concepts to eco-friendly businesses, franchises that occupy a unique niche in the marketplace are flourishing. By offering products and services that people are passionate about, franchises like Wienerschnitzel, the world's largest hot dog chain, and Go Green Planters, an eco-conscious specialty plant products franchise, attract a loyal customer base. For aspiring business owners, such franchise brands provide the chance to own a business that boasts a built-in devoted audience and a strong brand identity.

Let Me Entertain You
It's a known fact that people like to be entertained. They want to feed that part of human nature that wants to feel good and happy. When people are entertained they are willing to spend money, so why not apply this fact to your business? Entertain your clients!
Today's Economy DEMANDS A Critical Skill: Optimism
Although there is much to fear right now there is always hope and optimism. Let Eileen McDargh show you how you can learn optimism.
Doing Your Homework: How To Get The Facts On A Small Business Franchise
The old adage of "look before you leap" is never more true than when it comes to starting your own small business franchise. Knowing all the facts before starting your own home based business is a must and will set your business up for success. Here's some good information on what to expect and what it takes to start your own small business franchise.
Is there a leak in your bucket: Eliminating energy drains in your life and business
Is there a leak in your bucket? Your bucket can be described as your life and the leaks are those energy drains that keep the water from being full in the bucket. The leaks are anything that drains your energy - your physical, emotional, spiritual, financial energy. Find out what the leaks are, how to repair the ones you have and how to prevent more from killing your energy and productivity.
Does Size Truly Matter?
Evaluating the advantages and disadvantages of large vs. small franchise systems. Sometimes size does matter. When talking about a piece of chocolate cake – bigger is always better. When evaluating new cell phones – smaller gets the nod. In franchising, there are some advantages to being part of a large franchise system and other advantages to joining a small system. The question is not, “Which is better?” but “Which is better for you?”
Franchising: Give Yourself a Chance
Everyone wants to be there own boss. The desire runs deep in America and with big business downsizing and outsourcing and sending jobs overseas, the demand for top franchises and business opportunities is only going to increase. These aspiring entrepreneurs, in all likelihood, have never owned a business and as a result look to franchises with a proven business model as a possible alternative to starting a business on there own.
Lessons from the American Franchise Business: Building Your Business Operating System
One new franchise opens every eight minutes of each business day. Franchises account for over $1 trillion in revenue – that’s over 50% of every retail dollar. American franchises have an enviable rate of success compared to other American businesses. Franchisers provide their franchisees with three advantages that most entrepreneurs do not have: an established business system, a profitable plan and financing. Of these three advantages, the critical differentiator is the established business system, what we call a Business Operating System.

Other hamburgers Related Articles

The Man at the Top of the Food Chain: Dave Thomas is Born
Dave Thomas starred in 652 commercials for Wendy’s Old Fashioned Hamburgers, more than any other person in television history. But, he wasn’t just that friendly face you saw on TV with his white shirts and red ties; Thomas built his multi-billion dollar fast-food restaurant chain from the ground up, earning him a reputation as one of the most successful and loved entrepreneurs in American history.

Open For Business: Wendy’s Takes Off
In early 1969, Thomas was sitting in the steam room of the Columbus Athletic Club with his friend Len Immke, sharing with him his restaurant ideas. After finding the Club’s dining room closed, Immke commented on how difficult it was to find a good lunch downtown and suggested that Thomas open his own restaurant in one of Immke’s buildings. On November 15, 1969, Thomas did just that and opened the first Wendy’s Old Fashioned Hamburgers in Columbus, Ohio to a packed grand opening.

Lesson #5: Believe In Your Dream
When Thomas was 15 years old, he wrote an essay for school called The Pursuit of Happiness. In it, he wrote, “When I was eight years old, I dreamed that I would one day own the best restaurant in the world. My restaurant would serve great tasting hamburgers made just the way you like them, and all of the customers would love the food and come back again and again.”
Burger King Franchise
In 1954, James McLamore and David Edgerton opened up their first Burger King restaurant in Miami, Florida, selling just hamburgers and milkshakes. Today, with a much expanded menu that includes breakfast items and salads, the company has more than 11,400 restaurants around the world. Roughly 10,400 of these are franchises, operating in over 60 countries, and serving 15.7 million customers every day. If you are interested in the food service industry, a Burger King franchise could be the way to go for you. But, there are some things you should know first.

Franchise Opportunity - Questions To Ask The Franchisor
Whether it's hamburgers, pizza, telecom, coffee, Internet, muffler parts, or seniors' services, there are Franchise opportunities available to evaluate.

Marketing and Sales Masterclass for Australian Operators of Retirement Village and Aged Care Facilities.
My job is to create business opportunities for my clients – based on my knowledge of the consumer behaviour of mature age Australians. My intention with this Article is to plant some seeds, to leave you wondering. To have you seeking answers to questions that you thought were long settled. Hopefully, some of the sacred cows of your industry, and your organization, end up as hamburgers at your next company bbq. What business are you in? If your answer is that you are in the business of developing and operating Retirement Villages, or Aged Care facilities – that may be your best answer. Or that answer may be what limits your future opportunities

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