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The Makings of a Culinary Master: The Early Years of Wolfgang Puck
Wolfgang Puck’s signature catch phrase is: “Live, love, eat!” For the past 25 years, Puck has been experiencing the sweet taste of success by doing just that. He was ranked 89th on Forbes’ Top 100 Celebrities in 2006 and has created an empire worth almost $500 million, which includes everything from restaurants to catering to frozen foods to kitchenware. If this weren’t enough to establish Puck as an icon in the culinary world, he is also the host of his own weekly cooking show and has released several cookbooks.

The Hot-Tempered Head Chef: The Early Years of Gordon Ramsay
He may be known in the UK for his Michelin star-rated restaurants, but Ramsay is better known the world over for being the confrontational and brash host on the television shows “Hell’s Kitchen,” and “Gordon Ramsay’s Kitchen Nightmares.” Those shows are just two of the business interests controlled by Gordon Ramsay Holdings, of which Ramsay owns a 69 percent stake valued at £55 million. A successful entrepreneur, Ramsay has come along way from his time as a boy who dreamed of nothing but football.

Lesson #1: Standards Are The Staple of Any Business
“When you start spreading yourself too thinly, you can fail to meet the same standards the second or third time round,” says Ramsay. “We've worked hard at this and now have 12 restaurants across the world.”

Lesson #2: A Strong Team Leads the Trail to Tomorrow
“I’m only as good as my team,” says Ramsay. “Building a team is part of the foundation of a good business.”

Do not Lie On the TV, Especially On The Apprentice
Be warned – this posting reveals who has been ‘fired’ from the third episode and the rest of the post is only my observation and opinion based upon 60 minutes of edited TV, nothing more.

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Lesson #1: Overcome Your Fears
“He was scared of just about everything,” recalls Leah Adler, Spielberg’s mother. “When trees brushed against the house, he would head into my bed.” From childhood anxieties to professional worries, Spielberg is a living example of the success that is possible when you move beyond your fears, when you put away those nagging worries in your head and focus instead on your goals.

Lesson #5: Know Whose Dish You Are Serving
“The secret of a successful chef is to put yourself in the customer’s position,” says Ramsay. “By that I mean thinking about what they want.”

Make Time For Your Life Before it's Too Late
It’s amazing to see so many people who are prepared to sacrifice their lives for the sake of their business. I’m sure you know of someone like that. They get up at the crack of dawn, drag their weary bodies out of the house and head off for another rollercoaster ride at work. Ten or twelve hours later they head home totally exhausted with all their energy sapped from their body.
Turning up the Heat: Rachael Ray Is On Fire
The executives at Cowan and Lobel were not sure if hiring Ray to be the chef at their store was such a good idea in the end. Her prepared dishes were, after all, even outpacing the store’s grocery sales. But Ray had an idea to solve the problem.

Stress Management
We’ve all had it happen to us before: we’re just about to head home from the office for the day when a colleague asks us if we could stay just a bit later to help them with something. And, against the advice of the little voice in your head telling you to go home to your family, you accept. Ignoring that little voice of ours is what so often leads to us becoming inundated with more projects that we can handle. And that is why no matter in what line of business you work, it is important to understand and master the principles of stress management.

Stress Management: Fast Track to Calm
Does your life look like a race car running at cut-throat speed and, to your horror, the brakes are broken? Do you feel like you are perpetually in a hurry, even when you are not in a hurry to go anywhere? Do you feel like all the items on your to-do list are dancing around in your head, and you can't seem to concentrate on any of them? Do you run around like a chicken without a head all day, and still feel like you will never "catch up?" Then this article is for YOU.
How to Develop Successful Marketing Promotion
This article takes the mystique out of creating successful marketing promotion for small business entrepreneurs. It demonstrates methods to develop effective advertising to compete head-to-head with competitors of any size. The article outlines step by step procedures that can be used for any medium. – Read the article.

Design!
(1) Nice touch! Award-winning chef Sissy Hicks has opened a wonderful take-out, 3-meal-a-day place 5 miles from my home!! (My wife and I haven't cooked for weeks. Or, rather, I haven't cooked in the three weeks since Susan broke her leg and I "took over"!)

7 Ways HR Consultants Can Find Corporate Head Honchos
Independent human resource consultants are always looking for contact information for the head honcho at specific companies. They just know in their heart of hearts that if they could talk to the head honcho they'd be able to convince her that she needs to hire them to keep her company out of HR hot water. Good news; there are a variety of tools online to help you find that information.
LEADERSHIP: LEARN FROM REAL HERO
Narayanan Krishnan was a bright, young, award-winning chef with a five-star hotel group, short-listed for an elite job in Switzerland. But a quick family visit home before heading to Europe changed everything.
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