Like this article? PLEASE +1 it! Evan Signature
Evan Carmichael Top Header about About Home Profiles articles Tools forums inspirational quotes About facebook Twitter YouTube Blog

indian food Tagged Articles



Sanjeev Kapoor and Better Value Brands launch 1st Global Chain of Indian Restaurants
September 8, 2010 FranchiseExpo.in Indian food will never be the same again! India's most celebrated Master Chef, Sanjeev Kapoor has joined hands with corporate multi-brand entity, Better Value Brands (BVB) to launch the India’s first global chain of Indian restaurants, called "Indii." This Rs. 100 crore joint venture plans to set up 70 Indii outlets across the country, and also aims to reach out to the Indian diaspora in different continents by March 2011.
Starbucks evaluating the Indian organised coffee retailing market
Starbucks could be in talks with six potential partners and is considering a joint venture with Indian firms from the retail and lifestyle sectors. The news comes after the announcement at the start of the year that Costa Coffee intended to build a portfolio of 300 sites in India using a local franchise partner.
Don’t Rely on How-To’s Alone
Do you have countless unused (or barely used) books or training manuals collecting dust on your bookshelves? Ever wish you would apply more of the information? You’re not alone! Today’s article talks about how to do just that, apply more of what you know.

Other indian food Related Articles

Should You Buy a Food Franchise?
If you’re thinking about buying a franchise, chances are you’ve considered one of any number of food franchises, and for good reason. Fast food franchises have changed the way America eats and are among the oldest and biggest franchises in the U.S. But are you aware that food franchises can also be among the most challenging businesses to run? Before you invest too much time looking at which food franchise to buy, take time to weigh the advantages and disadvantages of owning a food franchise to determine if you have what it takes to be successful in this business.
New Opportunity from a Seasoned Industry
The most popular Franchises out there are Food Service businesses. From fast food, casual dining to upscale restaurants, most people looking for a business will almost always look at Food. Now food is a tough business (take it from someone who has been in the business). Long hours, high employee turnover, recession, competition are some of the factors that make the Food business tough, and are some of the factors why Food industry has a high rate of failure. Having said all that, I want to introduce you to a company that does not deal with most of these problems, and is in an Industry that is virtually recession proof and provides a service that every family in the United States and really the world needs and uses.
Food franchising come of age in India: FICCI
Food franchising has come of age in India. Northern India boast of having 70% brands of 408 brand franchisors, Western India with 386 brands, Southern India with 250 brands and the Eastern India with 58 brands. Over 30% of new food outlets which are coming up in almost all the cities across the country are through franchise system, 17% share of food and beverages in the organized sector is operated by franchisors in the country. There are 1200 franchisors at present, out of which 150 are exclusively dealing in food and beverage retail 75% of which are of Indian origin and rest are international.
Why Indian Call Center Services?
Indian call center services offer a range of benefits. In this article, you will come across those benefits that help companies in UK, US and Europe to select Indian call center service providers.
International Food Franchises find ways to cater to the Indian Palette
Put it down to a stubborn Indian palate, but most international brands have to revamp their menus when they come to India to keep their customers happy. Baskin Robbin’s have just launched their latest ice-cream flavor - kulfi. Indian Touch “
Sanjeev Kapoor and Better Value Brands launch 1st Global Chain of Indian Restaurants
September 8, 2010 FranchiseExpo.in Indian food will never be the same again! India's most celebrated Master Chef, Sanjeev Kapoor has joined hands with corporate multi-brand entity, Better Value Brands (BVB) to launch the India’s first global chain of Indian restaurants, called "Indii." This Rs. 100 crore joint venture plans to set up 70 Indii outlets across the country, and also aims to reach out to the Indian diaspora in different continents by March 2011.
Go Chaatzz Food Franchise Forays in South India
South India is a humungous market for North Indian Chaat Food. A market that Go! Chaatzz.. Is targeting to capture. It has ambitious plans to be the number one North Indian Vegetarian Food & Beverage restaurant chain in South India. Hyderabad is strategically chosen as the first South Indian city to test the brand’s potential success. A cosmopolitan city with diverse culture, yet deprived of a true North Indian Vegetarian dine in atmosphere. The keys to success are simple, Go! Chaatzz.. Will provide a value for money hygienic dining experience in a very classy manner. The chic looking outlet at Himayathnagar at Hyderabad exhibits that Go! Chaatzz.. Is all set to take over the market for many years to come. With five outlets launched initially through the franchising route, there are many more in the pipeline in the next six months alone.
Food Trucks, Food Carts and Concession Stands - Popular Solutions to Unemployment for Aging Baby Boomers
As retirement looms many aging baby boomers worry about their future. Further, many older workers are now being forced into early retirement when they are unable to replace their job lost to downsizing, out-sourcing, or the current recession. Luckily, many older workers and retirees have found a solution. They’ve joined the growing number of “nouveau-entrepreneurs” who are becoming food concessionaires- selling food from food carts, food trucks, food trailers or concession booths at fairs, festivals, and special events.
The Food Truck Phenomenon- Gourmet, On-The-Go
In a society full of gourmet food-loving, time-crunched consumers it’s little wonder that food truck businesses that marry upscale food and convenience are proving to be the perfect recipe. Today’s food trucks have come a long way, though. From cupcakes to tacos, today’s food trucks are serving up a wide-range of popular treats and upscale fare, and redefining the sector. Fortunately, with numerous established food franchises and onsite, vending businesses available, you don’t have to be a seasoned restaurateur, a professional chef, or an experienced business owner, to become part of the fast-growing, mobile food movement.

HACCP - A State of the Art Approach to Food Safety
A number of U.S. food companies already use the system in their manufacturing processes, and it is in use in other countries, including Canada. The ISO body has published the new system as Food safety management system as ISO 22000: 2005 as Food safety management system - requirements, which cover all FDA requirements through various clauses of ISO 22000. New challenges to the U.S. food supply have prompted FDA to consider adopting a HACCP-based food safety system on a wider basis. One of the most important challenges is the increasing number of new food pathogens. HACCP focuses on identifying and preventing hazards from contaminating food.
Featured Article

Bottom Footer



Newsletter

Get advice & tips from famous business
owners, new articles by entrepreneur
experts, my latest website updates, &
special sneak peaks at what's to come!
Name:
Email:
Popular Articles

Multilevel Marketing: 4 Tips To MLM Success

Effective Leadership

Ten Things You Can Do To Be a Better Leader
Suggestions

Email us your ideas on how to make our
website more valuable! Thank you Sharon
from Toronto Salsa Lessons / Classes for
your suggestions to make the newsletter
look like the website and profile younger
entrepreneurs like Jennifer Lopez.