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Entrepreneurs - How To Start A New Catering Business
You have been to lots of parties and weddings, you are a good cook and would like to start a new catering business – so how do you go about it?

The Little Touches That Matter
I’ve been noticing a growing trend of restaurant dining inconsistencies. For example, the Station House Cafe makes a point to talk about how much it supports the local economy, uses the freshest organic ingredients, and is environmentally friendly...

Be Memorable in the Sea of Drones
What sparkle do YOU bring to the table? This article gets you thinking about how to enjoy every minute.

How to Green a Restaurant, pt. 2: Eco Serviceware, What Works
Welcome to part 2 of our restaurant greening guide. If you recall from part 1 of this series, I wrote about Ike’s Quarter Cafe, a restaurant that has found a great balance of quality food, sustainability in their facilities, and a wonderful experience. For those of you considering greening your restaurant, or just in search of ways to make eating a less impactful experience, this week we focus on that which goes around the food. As in the utensils, cups, bowls, plates, and even the foil.

Think Outside the Basic Promotional Items
If you're tired of the same old promotional products, consider alternative items for your next campaign. They might just do the trick.

Other napkins Related Articles

Why Employee Suggestion Boxes Don’t Work
What does your employee feedback program look like? Do you have one of "those boxes in your office that sit in the corner of the break room with napkins piled on top of it? How do you really gauge the mood of the employees in your organization? Do you really know what’s getting in the way of your people’s performance?

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