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“Pink Spoon” Your Business
How to help your business in a changing economy.

Other new flavor Related Articles

Defining the Definition of HighDef
Like the CERN collider everyone is rushing to define high definition video and to take ownership. Content owners, content distributors, content pipelines, hardware/software producers all want to sell folks who have had a tough day an escape with fantastic HD content. They all have the best HD answer. Lots of these folks offer you their interpretation of HD video and say the rest is "a world of hurt." In a lot of ways, their statements are partially true. BD is in the hurts the way they are trying to force their solution on the rest of the world. The option providers aren't much better with their HD flavor and walled gardens.

Inventory Targeting/Modifications
You can modify your inventory offerings without altering the flavor of your store to better serve your customers in a recession.
Five tips for Maximizing Training and Creating Sustainable Learning
How much time, energy and money have you invested in Cheese, Fish or other “flavor of the month” training initiatives and had little to show for it after a few weeks? Here are five suggestions for you and your company to improve learning and retention in your organization.
Is Your Sales Training Missing These Ingredients?
The last time you went on sales training, were you engaged in the decision? How long was the sale training and/or was the sales training ongoing or was it just the flavor of the month? When or what day(s) of the week was the sales training delivered - during pay time or no pay time? Did the sales training take your personal sales needs and learning methods into consideration? Were you able to apply the sales training methods in the real world? Were you encouraged to return for further sales training or to meet with your sales coach and discuss your experience? Was the sales training based on sales management objectives?

International Food Franchises find ways to cater to the Indian Palette
Put it down to a stubborn Indian palate, but most international brands have to revamp their menus when they come to India to keep their customers happy. Baskin Robbin’s have just launched their latest ice-cream flavor - kulfi. Indian Touch “
You Read it, You Like it, What Are You Doing About It?
As you can imagine, as an author, I have people recommending books to me all the time (or, just as commonly, asking me, "Have you read?". Most of them are business books; the "flavor of the week" phenomenon is alive and well. I seldom read them, to be honest. If I read every business book someone recommended to me, I wouldn't have time to make a living. However, I recently made an exception.
Enlightenment - Your 7 Days Program to Positive Thinking
I'm sure you have a bright idea hidden somewhere in the back of your mind that you just can't wait to test out. Of course you're not the only one with the bright idea. So what motivates you to churn those creative, or even inspiring juices to its utmost flavor?
Stress and the Sales Cycle
On one hand we are being told that the economy is improving, turning around, doing better. On the other hand we hear our colleagues say that sales are down, services are still being cut back. Jobs are being cut and the jobless rate continues to inch higher. There is the flavor and smell of fear in almost every workplace. If sales are down then what is up? Stress and office conflict are on the increase and the natural tendency to blame and judge is on the rise. Recently a very angry client called me with the following question. Actually, it was more than a question; it was a ten minute rant and rave about injustice and unfairness. It went something like this "He stole my idea. He used my exact words and took all the credit.

Cooking It Up!
Right now there’s a big, fresh beef brisket soaking up flavor in my refrigerator, waiting to be smoked to perfection over the weekend. It’s just chillaxin’ in there like a movie star stretched out in a Palm Springs spa. I could tell you what’s in the top secret dry rub, but it’s not mine to give away… I got it from another home business industry veteran. When it comes to brisket on the grill, I’ve got it down to a science now and when I stick to the formula I get a predictable result every time… smoky crust on the outside, fork tender on the inside and plenty of ooh’s and aah’s all around the table… just the way I like it.
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