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Getting Better with Time: E&J Gallo Winery Takes Off
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| It was 1933. Prohibition was coming to an end in the U.S. and Gallo wanted to be ready to go when it finally did. Together, he and his brother launched E&J Gallo Winery. With Julio in charge of the vineyard, Gallo went to work looking after the winery’s sales operations. His strategy from the get-go was to market cheap, fortified wines to inner city markets. With 20 percent alcohol content, Gallo wines such as White Port and Thunderbird were first introduced to consumers. |
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