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Luxury Consumption Tendencies in Recession: Early Evidence
This articles focuses on an exploratory study conducted to understand how people across various industries, markets and cultures think about effect of recession on their luxury consumption.

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Lesson #1: Standards Are The Staple of Any Business
“When you start spreading yourself too thinly, you can fail to meet the same standards the second or third time round,” says Ramsay. “We've worked hard at this and now have 12 restaurants across the world.”

Maximum Impact Restaurant Greening
Are you eating? Here's a few statistics to chew on: In the US, restaurants are the top electricity consumer among retail businesses. 33% of it. Each restaurant produces an average of 50,000 pounds of waste. Eat up, unless you want to add to that last figure. That is, unless you happen to be dining at a restaurant certified by the Green Restaurant Association, which aids member restaurants in achieving a near zero waste status.
Restaurant Franchising
Franchising in restaurants is one of the biggest opportunities for someone looking to start their own business as a franchise.

How to Kill Your Restaurant Business Fast: Four Eulogies
One of the biggest mistakes that restaurant owners make is to believe that they are in the food business. Big mistake! Grocery stores are in the food business. Restaurants are in the experience business. The experience at McDonalds is very different from that at Boston Pizza from TGI Fridays from Ruth's Chris Steak House. Yet they are all in the same business - just different segments of it. Why do restaurants fail? It's usually not the food. Here are four restaurant failures that I witnessed recently in our neighborhood.

From Bowling Green to Seeing Green: The Early Years of Duncan Hines
"I would like to be food dictator of the U.S.A. just long enough to padlock two thirds of the places that call themselves cafes or restaurants."
Retail Partnerships
Partnering with restaurants and other retailers can be a powerful way of driving traffic and loyalty.
Restaurant Marketing - Are $5 Promotions Killing Your Casual Dining Restaurant's Long-Term Profits?
Casual Dining Restaurants need to focus fast on offers which make money and enhance the brand instead of wild marketing campaigns...

Le Sutra Hospitality mulls franchise expansion
The Bajaj Group of Hotels, branded under Le Sutra Hospitality, is planning to open hotels and restaurants across the nation in the next three to five years. The company is going to invest Rs 300-500 crore for these hotels and restaurants, which will be a mix of both company owned and franchised, confirms a company official.
10 Checklist for Restaurants to make your guests feel important
Diwali is a festival of diyas, candles, crackers and sweets. People eat-out at Restaurants with their friends and family. All these restaurants serves good food and offer a dine-in experience to pull crowd. But, have you ever wondered why a few of them are always jam-packed with guests?
Zero Gravity Business: Grey New York
What happens when a New York ad agency’s creative team is booted out of their posh offices and moved into a 70’s style sea of ugly earth toned cubicles?
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