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restaurant directory Tagged Articles
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Eating His Way to the Top: The Success Factors of Duncan Hines
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| Duncan Hines was a modest man who found his passion late in life, but made it count more than most. From his first published restaurant directory to the Duncan Hines cake mixes that populate kitchens around America today, Hines left a lasting legacy on the industry. How did he do it? |
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Other restaurant directory Related Articles
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Marketing: What Would You Do
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| Let's say that you opened a new restaurant in town. The restaurant gets some "buzz" and some positive reviews in the local media. It's packed every night. People call days ahead to reserve a table. Your restaurant is clearly the "next hot thing". How do (or should) you market your success? |
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Why Mass Link Submissions are Dangerous to Your SEO Efforts
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| Those mass directory submission offers are tempting. But they could be leading you down a dangerous path. Learn how mass directory submissions can actually hurt your SEO. And what you should do instead to keep building long term business success online. |
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Maximum Impact Restaurant Greening
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| Are you eating? Here's a few statistics to chew on: In the US, restaurants are the top electricity consumer among retail businesses. 33% of it. Each restaurant produces an average of 50,000 pounds of waste. Eat up, unless you want to add to that last figure. That is, unless you happen to be dining at a restaurant certified by the Green Restaurant Association, which aids member restaurants in achieving a near zero waste status. |
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How to Green a Restaurant, pt. 1: Ike's Quarter Cafe
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| Are you considering being a green restaurant? Consider the example of Ike’s Quarter Cafe, a New Orleans style restaurant in the gold rush era town of Nevada City, California. When I mentioned to my hair stylist yesterday that I would be writing about it, she said, “Oh really? I had no idea they were a green restaurant. I just thought they had good food.”
Exactly. |
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TIPS TO ATTAIN PROPER SERP'S FOR A WEBSITE AND BLOGSITE.
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| A blog site will only be cached if Google crawls it from another website.Say you have a blog and you have submitted it to a directory.If the moderator of the directory approves your submission and is put in the front page of the relevant category there is every chance of your blogpost being cached.What really matters here is the blog platform that you are using.I use blogger and to my knowledge ten blogposts of mine are cached.Submit your blogposts to technorati or social bookmarking sites like digg and delicious to get it cached faster.Once that is done try re-directing visitors to your blogsite by adding a link to your blog from a forum or article directory. |
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Weekly Inventory Management System to Cut Food Cost & Reduce Theft
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| Whether you run a take-away counter or a fine-dine restaurant, the amount of money you make depends to a sizable degree on how well you manage your food inventory. Food cost is often a restaurant’s largest single expense in the overall cost of running a restaurant. |
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Eating His Way to the Top: The Success Factors of Duncan Hines
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| Duncan Hines was a modest man who found his passion late in life, but made it count more than most. From his first published restaurant directory to the Duncan Hines cake mixes that populate kitchens around America today, Hines left a lasting legacy on the industry. How did he do it? |
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The 6 T's of a Successful Upscale Restaurant
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| In owning a restaurant there are many things that are essential to success, including quality food, presentation, productivity, service, atmosphere and local niche. But what makes a restaurant great? How do you develop a high end restaurant? |
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Courage, Convictions and Commitment
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| Those are the very words you could use to describe Truett Cathy and the success of his Chick-fil-A restaurant chain. It took Truett 21 years from the time he opened his first Dwarf House Restaurant and perfected his Chick-fil-A sandwich to open his first Chick-fil-A restaurant in a shopping mall. |
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Evaluation of Restaurants
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| Many restaurant owners have been shocked to learn that they are unable to sell or lease their restaurant property for an amount equal to its tax assessment value. The market value of a recently built restaurant is usually less than its construction cost. |
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