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Making Magic: Johnson Heats Things Up Off the Court
Leaving the game that he loved for so many years was a hard move for Johnson. He tried his hand at coaching, but found it was just not the same. With that, he decided once and for all to turn his attention to other things, namely the world of business.

Lesson #4: A Great Businessman is Only as Great as His Vision
What is the difference between an average point guard and a great point guard? According to Johnson, it all lies in the vision. Great point guards see the court differently than everyone else. They envision where they need to go and how they are going to get there before they even touch the ball. Johnson, unarguably one of basketball’s greatest point guards ever, used that very same vision in crossing over to the business world.

Magic Johnson: Superstar in the Business Arena
What does a former L.A. Lakers point guard and five-time NBA champ do when he retires from pro sports? Why he gets an office with an assistant and a $700 portfolio of companies of course!

Unique Selling Proposition Little Things Can Make A Difference
Your unique selling proposition defines you from the competition. In sales little things mean everything.

Other t g i fridays Related Articles

About Bill Gates
Bill Gates is the co-founder of one of the world’s largest corporations, and is himself one of the wealthiest men in the world. Sure, you already knew that. But, just how much do you really know about Bill Gates? Did you know that in university, he told his professors he would be a millionaire by the age of 30? Or that he used to sign up for classes that had the prettiest girls and no sessions on Fridays?

How to Kill Your Restaurant Business Fast: Four Eulogies
One of the biggest mistakes that restaurant owners make is to believe that they are in the food business. Big mistake! Grocery stores are in the food business. Restaurants are in the experience business. The experience at McDonalds is very different from that at Boston Pizza from TGI Fridays from Ruth's Chris Steak House. Yet they are all in the same business - just different segments of it. Why do restaurants fail? It's usually not the food. Here are four restaurant failures that I witnessed recently in our neighborhood.

Mapping Your Week on Monday
Monday does not need to be coloured the traditional black or blue. We have so easily bruised it with our off-coloured perceptions. This day has been tainted with the premise of contusions where staff tenderly look forward only to Fridays – TGIF.

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